MASTERING THE ART OF FRENCH COOKING, VOL.1

“‘This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who’d gone out there and made a difference. Her books are a triumph, and also a trophy’ A. A. Gill, The Times”

• Εκδότης: PENGUIN
• Χώρα Έκδοσης: ΑΓΓΛΙΑ
• Συγγραφέας: JULIA CHILD-LOUISETTE BERTHOLLE-SIMONE BECK
• Γλώσσα: ΑΓΓΛΙΚΑ
• Σελίδες: 784
• Διαστάσεις: 198Χ129Χ33
• Ημ/νία Έκδοσης: 24/11/2011